Khoi is a light, crispy traditional Bengali snack made by roasting sun-dried paddy in hot sand. At Shashya Prabartana, we use a special variety called Katak Dhan to produce high-quality Khoi that is naturally flavorful and easy to digest. Commonly enjoyed with milk or jaggery during winter, Khoi is a nostalgic treat loved by people of all ages.
One of its most popular forms is Murki—a sweet, crunchy snack made by mixing Khoi with freshly boiled sugarcane jaggery (akher jhola gur), offering both great taste and extended shelf life without any preservatives.
Low in fat and calories, Khoi is a healthy, natural source of energy. It is free from additives, light on the stomach, and suitable for both children and the elderly. More than just a snack, Khoi is a
symbol of simple, wholesome nourishment rooted in Bengali tradition.
